One of the luxury ingredients in Chinese cooking, fish maw is regarded as a nourishing health tonic. Exiting the kitchen, bowls wading in delicious, nutritious broth include double boiled black chicken meat with fish maw soup; and pickled vegetable and tomato fish maw soup. Maw Nourishment Golden Phoenix 1st September 2008 30th September 2008 Available: [...]
Continue reading...Thursday, August 28, 2008
Savour the exquisite taste of Japanese cuisine Daily Lunch 12.00pm – 2.30pm Daily Dinner 6.00pm – 10.30pm G Hotel, Level 1 For reservations or enquiries please call +604 229 8702 G Hotel No.168A Persiaran Gurney, 10250 Penang, Malaysia. Tel: (604) 238 0000 Fax: (604) 238 0088 Website: www.ghotel.com.my E-Mail: info@ghotel.com.my
Continue reading...Tuesday, August 5, 2008
Satisfying wines lovingly crafted by accomplished winemakers from the Barossa Valley are in the spotlight at the Blue Moon this August. It’s a month for wine lovers to meet over bottles of Barossa Valley’s Benchmark Shiraz and Chardonnay, Cameron Vale Cabernet Sauvignon and Kratf Sauvignon Blanc. Cellar Spotlight Blue Moon 17th August 2008 31st August [...]
Continue reading...Saturday, July 12, 2008
Prized for its gelatinous texture, the sea cucumber has been a delicacy in Chinese cuisine since ancient times. In five dishes presented at the Golden Phoenix Restaurant, the flavour of this sedentary marine creature is built up with rich seasonings. Marine Delicacies Golden Phoenix 1st July 2008 – 31st July 2008 Available: 12.00 noon – [...]
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Thursday, September 11, 2008
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