Packed with over a hundred varieties of buka puasa delicacies such as Kambing Panggang, Lamb Sharwama, Bubur Lambuk and traditional sweet treats, our feast is something not to be missed. At the same time, enjoy the sweet serenades of our strolling band, Iramadana which will get you in the festive mood with the season’s melodies. [...]
Continue reading...Monday, August 17, 2009
The mooncake is an indispensable traditional delicacy for the Mid-Autumn Festival. From old-time classics like the White Lotus paste to this year’s signature indulgent, Toffee chocolate walnut brownies, it is tradition with a hint of contemporary twist! Exclusively baked and packed in limited edition boxes for you to share this season’s gift of love with [...]
Continue reading...Sunday, July 5, 2009
Heighten your senses and be all set to feast on Japan’s most famous delicacy, the Unagi. The Japanese eel delicacy is once again in the spotlight at Kampachi this month. Savour deliciously grilled eel which combines flavourful sweetness with its distinct texture. Oishii simply means delicious! Oishii Unagi Kampachi 1st July 2009 – 31st July [...]
Continue reading...Saturday, July 4, 2009
The Wolf Blass Bilyara (2007/2008) Chardonnay and Shiraz will be sure to stir your sensations with its full flavour and aroma. Sip on a glass or savour the entire bottle. Either way, our incomparable prices will have you wanting more. Sip and Savour Blue Moon 1st July 2009 – 31st August 2009 Available: 5.00 pm [...]
Continue reading...Thursday, July 2, 2009
For wine aficionados who appreciate the finest in life. Come for a night of Penang’s most fabulous view, a marvellous choice of five course dinner accompanied by the world’s finest wines; and you have yourself the ideal Friday night out. Mark your diaries today and enjoy a 15% discount for bookings received before 20 July [...]
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Thursday, August 20, 2009
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