Tag Archive | "equatorial penang"
Pearly Catch @ Equatorial Penang
Diners can enjoy seafood delights at our Coffee Garden Dinner Buffet in March. With equally enticing and beautifully executed oyster preparations whether pan fried, in rich cream based stew with potatoes and celery or live on the half shelf. Don’t miss the chance to try these refreshingly modern dishes at the Coffee Garden throughout March. [...]
Continue reading...Spring Festival Celebrations @ Equatorial
Tuesday, February 23, 2010
Spring Festival Celebrations Golden Phoenix 13th February – 3rd March 2010 It has been an overwhelming year! To usher in a roaring new year of the Tiger, our talented chefs are cooking up a storm. Three very auspicious menus have been specially lined up for you to celebrate with families and friends to toast to another prosperous [...]
Continue reading...The Joy of Christmas @ Equatorial
Wednesday, December 9, 2009
It’s a beehive of activities at the Coffee Garden as it conjures up the magic of Christmas! Joyous melodies from The Rozells’ live band and the Boys Brigade belting out Christmas carols add flavour to the already hearty buffet from around the globe. If that is not enough to stir up the Christmas spirit, watch [...]
Continue reading...Nabe Ryori @ Equatorial Penang
Sunday, November 8, 2009
A Winter delicacy in Japan, the Nabe Ryori is a Japanese bouillabaisse of ingredients served in a bubbling hot pot. Simplistic as it is, undeniably a meal that calls for participatory experience for all at the table. Great way to reunite family and friends for a hearty repast! Nabe Ryori Kampachi 1st November 2009 – [...]
Continue reading...The German Gourmet Festival @ Equatorial Hotel
Wednesday, October 21, 2009
Satisfy your gastronomic cravings for fine German cuisine at The View as we bring you the German Gourmet Festival in the month of October. Guest Chef, Chef Jochen Kern will have you indulging in interesting favorites such as braised lamb knuckles and roasted goose. Pamper your palates with mouth-watering feasts and allow your platters to [...]
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Wednesday, March 9, 2011
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