Prized for its gelatinous texture, the sea cucumber has been a delicacy in Chinese cuisine since ancient times. In five dishes presented at the Golden Phoenix Restaurant, the flavour of this sedentary marine creature is built up with rich seasonings. Marine Delicacies Golden Phoenix 1st July 2008 – 31st July 2008 Available: 12.00 noon – [...]
Continue reading...Thursday, June 26, 2008
Celebrate the bounty of the ocean with a flamboyant buffet over brimming with seafood dishes prepared in a variety of ways. Fans of the sea will be overwhelmed with marine marvels from marinated mussels and wok fried prawns Provençale to grilled teppanyaki salmon fillet and tuna ceviche. Seafood Flamboyance Coffee Garden Ongoing every Friday and [...]
Continue reading...Thursday, June 19, 2008
Fabregrass Walnut — a sinful treat of chopped walnuts filling enrobed in luscious creamy cheese. Solance — a delicate buttery hazelnut genoise smothered with a layer of caramel mousse and accompanied by fruit bavarois. Room for Dessert Coffee Garden 1st June 2008 - 30th June 2008 Available: 10.00 am – 9.00 pm Price: RM8.00++ per [...]
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Saturday, July 12, 2008
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