Japanese guest chef Koei Ebisawa returns to showcase his new exotic culinary creation that is uniquely Shizuoka Prefecture; the location of the world famed and sacred site, Mt. Fuji. Shizuoka is blessed with a great geographical location; mild climate and rich in agricultural resources, forestry and fisheries. Fine produce includes green tea, which accounts for almost half of the national produce; mandarin oranges; wasabi or horseradish, a must ingredient with Japanese cuisine; bonito; mackerel; yellow fin tuna; cherry coloured shrimps and the list goes on. All these fine produce are delicately incorporated into the extraordinary menu that guarantees to enliven your palate.
Master Chef from Japan
Kampachi
25th June 2009 & 26th June 2009
25th June 2009
A la carte menu that reflects Ebisawa’s talent
26th June 2009
A la carte menu for lunch
Sake, Sochu & Wine Dinner – RM180++
Available:
Lunch: 11.30 am – 2.30 pm
Dinner: 6.30 pm – 10.00 pm
For reservation call +604 6438111 extension 1062
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Equatorial Hotel
1 Jalan Bukit Jambul, Bayan Lepas, 11900 Penang, Malaysia.
Tel: (604) 643 8111 Fax: (604) 644 8000
Website: www.equatorial.com/pen/
Email: info@pen.equatorial.com
Tue, Jun 23, 2009
Dining Promotions, Hotel Promotions, Special Event / Packages, What to do