Better known as the Karei in Japanese, this healthy and wholesome flat fish has made its way to Kampachi. Famed for its richness in protein and low in fat, our chefs are preparing the Karei in a variety of ways such as deep-fried, simmered and grilled – all cooked to please the palates.
Indulging in the Flounder @ Kampachi
1st August 2010 – 31st August 2010
Daily
Lunch: 12.00 noon – 2.30 pm
Dinner: 5.30 pm – 10.00 pm
Equatorial Hotel
1 Jalan Bukit Jambul, Bayan Lepas, 11900 Penang, Malaysia.
Tel: (604) 643 8111 Fax: (604) 644 8000
Website: www.equatorial.com/pen/
Email: info@pen.equatorial.com









28. July 2010
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